In the "Märkische Stuben", a la carte restaurant, the Head Chef and Sommelier take great pleasure in being able to provide the gourmet and connoisseur with a selection of international as well as regional Brandenburger cuisine and choice wines. Fresh fisch coming directly from the Motzener Lake, game from the forests of Brandenburg and fruit and vegetables produced by local farmers.

The Head Chef, Roy Augustin "renounces the exaggerated frills, but not the finess. His passion is the freshness of regional cuisine, an obvious international impact..." (Die Morgenpost, Berlin)

The restaurant is a member of the "Confrérie de la Châine des Rôtisseurs Paris".

Sun terraces are situated befor the restaurant, from which a magnificent sculptur park reaches right down to the lakeshore.